Cutting boards are used by chefs and food prep workers to prepare meats and to cut vegetables. These boards are made of wood, marble or ceramic materials. Wholesale cutting boards can be used in commercial kitchens for the preparation of food items during cooking and service. There are many types of cutting boards that are widely used for various processes in small scale, large scale and industrial kitchens such as chopping, slicing, dicing, shredding etc. Here are some factors to consider when buying wholesale cutting boards.
Cutting board material
Wood is the recommended material for most commercial food operations kitchens because of the ease of cleaning and hygiene. Additionally, wood can be reshaped after being shaped through various mechanics. Marble surfaces are considered ideal in a professional kitchen for chopping meats because it is easy to clean and perfect for durability. Ceramic surfaces are perfect for slicing, dicing, and shredding small items. If you have a small to medium-sized kitchen, then ceramic surfaces are ideal for you. Buying from a wholesale manufacturer gives you a variety of options to choose from.
Cutting board design
There are many different designs of cutting boards for sale for home kitchen use, but not all are food-grade approved. When buying wholesale cutting boards, it is important to make sure that they can be recycled with food waste. Cleaning this type of cutting board should be easy because of its non-porous characteristics. Consider buying a cutting board that is dishwasher safe if you have a dishwasher in your restaurant kitchen or home kitchen.
Size of the cutting board
If your kitchen space is limited, then you should buy a small cutting board that is ideal for chopping or slicing smaller items. If you have free space in your kitchen, then buying a large cutting board will make it easy to cut any item.
Board thickness and weight material
There are different thickness levels of the cutting boards available. While thin boards are easy to move around, thick boards are more durable and stable when working them. The cutting board weight material is another factor to consider when buying wholesale cutting boards. The weight material depends on your needs. If you are chopping a lot of vegetables, then choose a heavy-duty cutting board that can handle the act of chopping vegetables and meat. Softer boards will not survive for long when used for unwanted purposes such as smashing other items.
Cutting board edge
Cutting boards with smooth edges are easy to use and clean as it is less likely to be sharp and tear while being used in various kitchen activities. Boards with rough edges can be easily cleaned and used in most kitchen activities.
Out of the many designs available, the T-shaped board is one of the most popular cutting boards used in the restaurant and hotel industry. These boards have an edge on both ends that makes it easier to slide over the counter while cutting small items.
By following these factors when buying wholesale cutting boards, you will have the best cutting board for your needs. You can get all kinds of wholesale cutting boards to use in your home kitchen or commercial kitchens.